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Home / Products / Casein

Casein

Casein Adhesives are made from Milk Protein.
These Adhesives based on casein offer a set of unique characteristics that are widely recognized by the high-speed glasslabelling markets, such as the Beer Breweries.

Ideally a casein adhesive is applied at elevated temperatures (25oC - 35oC).

When the relatively warm casein adhesive is applied to a cold bottle, the viscosity of the adhesive increases dramatically - offering a very high initial tack.

Intercol also offers Ice Water Resistant formulations.

Would you like to find out if we are able to offer what you are looking for ?

Please use the enquiry form below and we will contact you as soon as possible.

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Contact Intercol!

Contact Intercol

  • Intercol BV
    Marconistraat 7
    NL- 6716 AK, Ede
    The Netherlands
  • +31 (0) 318 63 63 63
  • disclaimer
  • +62 81 769 69 212