Casein Adhesives are made from Milk Protein.
These Adhesives based on casein offer a set of unique characteristics that are widely recognized by the high-speed glasslabelling markets, such as the Beer Breweries.
Ideally a casein adhesive is applied at elevated temperatures (25oC - 35oC).
When the relatively warm casein adhesive is applied to a cold bottle, the viscosity of the adhesive increases dramatically - offering a very high initial tack.
Intercol also offers Ice Water Resistant formulations.
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